Valhalla Inn

11/26/2024

As the days get shorter and the nights longer, we too must adjust our opening hours in anticipation of winter!
Beginning December 1st, the restaurant will be open for dine-in and take-out from 11-2pm daily. Odin’s Pub will be open for dine-in, take-out, and off-sales from 3-8pm daily. Give us a call at 250-358-2228 / email [[email protected]](mailto:[email protected]) if you have questions!

11/03/2024

November Hours at The Valhalla Inn:

Mon-Fri: 11am-2pm
Sat & Sun: 9:30am-2pm and 5-8pm
(Brunch on Sundays!)

November Hours at Odin's Pub:
Sun-Wed: 2-8pm
Thur-Sat: 3-10pm

Send a message to learn more

10/06/2024

08/28/2024

After a wondrous cider & tapas evening earlier this month, we are pleased to announce our last tasting event of the season on Sunday, September 15th at 6pm. If weather permits, we hope to have music and dinner on the patio again!

This time around, we'll have delectable wines from The View Winery paired with traditional Chinese dishes tapas style. Seating is limited and reservations can be made through [email protected].

Vegetarian and alcohol-free alternatives available with advance notice. If you have additional questions, please don't hesitate to reach out. We look forward to celebrating with you!

08/26/2024

Join us for our midweek special this Wednesday, August 25th! We'll be offering a fresh pineapple curry fried rice served with a spring roll and egg drop soup!

Preorder by Tuesday at 10pm for pick-up or dine-in on Wednesday evening. Payment via cash or etransfer. Thank you for your continued support

08/18/2024

Following Michael Huber and Evan Duquette's wonderful performances at recent Odin's Pub/Valhalla Inn events, Papa King and the Boogiemen will grace the stage at Odin's Pub on Wednesday, September 4th at 7pm. Come join us for music and mirth, dancing and laughter, food and libations :-)

08/18/2024

Stop on by this Wednesday for our midweek special!

Choose from 1) a shrimp tempura poké bowl (shrimp tempura, edamame beans, avocado, seasonal greens, grated carrots) topped with a fresh pineapple citrus sauce, served with chilled sesame noodles and vegetable tempura and 2) a tofu poké bowl (crispy tofu, edamame beans, english cucumbers, seasonal greens, crunchy seaweed) with a tangy mayo, also served with vegetable tempura and chilled sesame noodles.

Please preorder via FB messenger or [email protected] by Tuesday at 10pm for pick-up or dine-in Wednesday. Payment by cash or etransfer. As always, thank you for your support

07/28/2024

We apologise if it seems gauche to be posting specials in the midst of all this devastation. Our hearts go out to our neighbours north and south who have been displaced and the emergency responders toiling to keep us safe.

For our family, food has always been a source of comfort and a way to connect over the dinner table so we invite you to come and join us for our midweek special in spite of the havoc of recent days.

In line with our previous midweek specials, we'll be offering two sushi specials- a wild bc salmon roll and a shrimp tempura roll with mangoes. Each will be served with a side of vegetable tempura and chilled sesame noodles with grated carrots and cucumber.

Preorder by 10pm Tuesday night for pick-up or dine-in Wednesday evening via messenger or email ([email protected])
Stay safe ❤

07/08/2024

We are offering a refreshing and light yet filling midweek special in the form of sushi and tempura this Wednesday evening! For pick-up from 5-6pm or dine-in from 5-8pm (our patio is also open). Preorder by 10pm Tuesday evening via FB messenger or [email protected].

We have scallops from Digby Bay, Nova Scotia, the "scallop capital" of the world. We've paired these succulent and flavourful mollusks with the mildly sweet Ataulfo mango as an option and with crispy english cucumbers and a spicy mayo as another option.

For vegetarians, we have first a cucumber asparagus roll with fresh, in-season asparagus from Creston. Our second vegetarian roll highlights the bold, robust flavour of shiitake, which is balanced by a creamy avocado.

In addition, we will have a mixed vegetable tempura and shrimp tempura. Lightly battered, they come with a mildly sweet dipping sauce. While available for take-out, tempura is best hot off the fryer.

Can't decide between the rolls and the tempura? Try our combo!

Once again, thank you all for your continued support!

06/28/2024

Hi! We will be doing specials for pre-order Saturday and Sunday lunch and dinner at the restaurant/pub/take-out. Please pre-order via messenger or email ([email protected]) by 10pm Friday evening.

Scallion Pancakes with Ginger Sauce $14
Cantonese BBQ Pork and Creston Asparagus Stir Fry $22
(served with jasmine rice and spring roll)
Singapore Rice Noodles (gluten-free) $23
(curry rice noodles, mixed vegetables, bbq pork and prawns)

In the coming weeks, we will be debuting our Digby Bay Scallop Ceviche, Wild Salmon Poke Bowl, Salt Spring Island Mussels and Fries, Classic Beef and Broccoli, Ma Po Tofu (Spicy Sichuan Style Tofu) and more to come! Stay tuned

Send a message to learn more

06/17/2024

Our Tea Time Special Today:

Savory:
Pineapple Guacamole with Chips

Sweet:
Warm Brownie with Ice Cream and Hot Fudge

Drink:
Honey Lemon Ginger